How To Make Butter Tart Squares
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 2 large eggs
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a medium bowl, combine the 1 cup of flour and powdered sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Press the crust mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden.
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In another bowl, whisk together the eggs, brown sugar, 2 tablespoons of flour, baking powder, salt, and vanilla extract until well combined.
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Stir in the chopped pecans and pour the mixture over the crust.
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Bake for an additional 25 minutes or until the filling is set and golden brown.
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Allow the butter tart squares to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 113mg
- Sodium : 225mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 6g
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