How To Make Blueberry & Almond Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup fresh blueberries
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine the flour, butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Gradually add the cold water and continue pulsing until the dough comes together.
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Press the dough into a 9-inch tart pan, covering the bottom and sides evenly.
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Arrange the fresh blueberries on top of the tart crust.
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Sprinkle the sliced almonds over the blueberries.
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Bake for 35-40 minutes, or until the crust is golden brown and the blueberries are bubbling.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 75mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 4g
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