How To Make Watermelon Sherbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 4 cups of cubed watermelon
- 1 cup of Greek yogurt
- 1/2 cup of honey
- 2 tablespoons of freshly squeezed lime juice
- Fresh mint leaves, for garnish
Instructions
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Place the cubed watermelon in a blender and blend until smooth.
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Strain the pureed watermelon through a fine-mesh sieve into a bowl to remove any seeds.
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In a separate bowl, whisk together the Greek yogurt, honey, and lime juice until well combined.
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Pour the watermelon puree into the yogurt mixture and stir until fully incorporated.
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Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
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Once the sherbet is thick and creamy, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the watermelon sherbet in bowls or cones, garnished with fresh mint leaves.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 30mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 5g
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