How To Make Strawberry & Prosecco Ice Lollies
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups fresh strawberries
- 1 cup Prosecco
- 1/4 cup honey
- Juice of 1 lemon
Instructions
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Wash and hull the strawberries, then place them in a blender or food processor.
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Add the Prosecco, honey, and lemon juice to the blender with the strawberries.
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Blend until smooth and well combined.
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Pour the mixture into ice lolly molds, leaving a little space at the top for expansion.
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Place the molds in the freezer and freeze for at least 6 hours or until set.
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Once frozen, remove the lollies from the molds and enjoy!
Nutrition
- Calories : 90kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 0g
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