How To Make Pistachio Pudding Dessert
End a good meal with this pistachio pudding dessert recipe. This is 4 layers of nuts, cream cheese, and whipped topping goodness.
Prep:
4 hrs 45 mins
Cook:
15 mins
Total:
5 hrs
Ingredients
- ½ cup pistachio, or walnuts, finely chopped, divided
- ½ cup butter, softened
- 1 cup flour
- 1 tbsp sugar
- 250 g cream cheese, softened
- 1 cup icing, (powdered) sugar
- 1 l Cool Whip Topping, thawed, divided
- Jell-O Pistachio Instant Pudding, 2 packages, (4 cup -servings each)
- 2½ cup cold milk
Instructions
-
Heat oven to 325 degrees F. Grease a 13X9-inch baking pan.
-
Reserve 1 tablespoon nuts. Using a stand up or hand held mixer, combine the remaining nuts with butter, flour and sugar.
- Press flour mixture onto bottom of the prepared pan. Bake for 15 minutes and then set aside to cool completely.
- In a medium bowl, combine together cream cheese and icing sugar; whisk until well combined. Stir in 2 cups of Cool Whip. Spread cream cheese mixture over the cooled crust.
- Using a stand up mixer, beat pudding mixes and milk with whisk on low speed for 3 minutes. Spread over cream cheese layer and let stand for 5 minutes or until thickened. Cover with the remaining Cool Whip. Refrigerate for 4 hours.
- Slice and sprinkle with remaining nuts just before serving.
Nutrition
- Sugar: 16g
- :
- Calcium: 72mg
- Calories: 248kcal
- Carbohydrates: 27g
- Cholesterol: 22mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 116mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 151mg
- Vitamin A: 471IU
- Vitamin C: 1mg
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