How To Make Hasty Chocolate Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 3/4 cups of milk
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
-
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
-
Gradually whisk in the milk until smooth.
-
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
-
Boil for 1 minute, stirring constantly.
-
Remove from heat and stir in the butter and vanilla extract until well combined.
-
Pour the pudding into individual serving dishes.
-
Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
-
Chill in the refrigerator for at least 2 hours before serving.
-
Serve chilled and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 160mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
