How To Make Figgy Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup dried figs, chopped
- 1 cup fresh breadcrumbs
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 eggs
- 1/2 cup brandy or rum (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a pudding basin or oven-safe bowl.
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In a large bowl, mix together the chopped figs, breadcrumbs, brown sugar, melted butter, milk, flour, baking powder, cinnamon, nutmeg, cloves, and salt.
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In a separate bowl, beat the eggs and then add them to the fig mixture. Stir well to combine.
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If desired, pour in the brandy or rum and mix until everything is evenly incorporated.
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Pour the pudding mixture into the greased basin and cover with a layer of greased parchment paper or aluminum foil.
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Place the basin in a deep baking dish filled with water to create a water bath.
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Bake in the preheated oven for 1 hour 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the pudding cool for a few minutes before carefully turning it out onto a serving plate.
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Serve warm with a drizzle of custard or a dollop of whipped cream.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 137mg
- Sodium : 350mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugars : 29g
- Protein : 6g
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