How To Make Figgy Christmas Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup dried figs, chopped
- 1/2 cup raisins
- 1/2 cup currants
- 1/4 cup candied orange peel
- 1/4 cup brandy
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 eggs
Instructions
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Preheat oven to 325°F (165°C). Grease a pudding mold or a heatproof bowl.
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In a large mixing bowl, combine the dried figs, raisins, currants, candied orange peel, and brandy. Let it soak for 10 minutes.
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In another bowl, mix together the breadcrumbs, flour, brown sugar, melted butter, cinnamon, nutmeg, cloves, and eggs until well combined.
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Gradually add the breadcrumb mixture to the soaked fruit mixture, stirring until evenly incorporated.
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Pour the batter into the prepared pudding mold and cover with a lid or tightly sealed foil.
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Place the pudding mold in a large pot or a steamer basket filled with water, making sure the water reaches halfway up the mold. Cover the pot with a lid.
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Steam the pudding over low heat for 2 hours, adding more water as needed.
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Remove the pudding mold from the pot and let it cool for a few minutes before removing the lid.
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Carefully invert the mold onto a serving dish to release the pudding.
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Serve the Figgy Christmas Pudding warm with your favorite sauce or custard.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 98mg
- Sodium : 209mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 5g
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