How To Make White Potato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups mashed white potatoes
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 pre-made pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the mashed potatoes, sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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Place the pie crust in a 9-inch pie dish and pour the potato mixture into the crust.
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Bake for 50 minutes or until the center of the pie is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 112mg
- Sodium : 310mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 5g
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