How To Make Apple Pie Cupcakes
These apple pie cupcakes are small, hand-held treats that come with a little bit of cinnamon kick and sweet apple pie filling in every soft, delicious bite.
Preparation: 15 minutes
Cooking: 18 minutes
Total: 33 minutes
Serves:
Ingredients
- 1boxwhite cake mix,plus ingredients required on the box for cupcakes
- 1tspcinnamon
- 22ozapple pie filling,(1 can)
- whipped cream,or ice cream, for topping, optional
Instructions
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Preheat the oven to 350 degrees F and place liners in the cupcake pan.
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Make the cupcake batter according to box directions. Stir in the cinnamon.
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Chop the apple pie filing into bite-sized pieces, then add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
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Bake for about 18 to 20 minutes.
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Top with ice cream or whipped cream, serve, and enjoy!
Nutrition
- Calories:Â 119.26kcal
- Fat:Â 2.41g
- Saturated Fat:Â 0.36g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 1.00g
- Polyunsaturated Fat:Â 0.90g
- Carbohydrates:Â 23.90g
- Fiber:Â 0.51g
- Sugar:Â 15.49g
- Protein:Â 1.01g
- Sodium:Â 157.20mg
- Calcium:Â 44.04mg
- Potassium:Â 37.71mg
- Iron:Â 0.39mg
- Vitamin A: 0.54µg
- Vitamin C:Â 0.51mg
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