Apple Pie Cupcakes Recipe

Apple Pie Cupcakes Recipe

How To Make Apple Pie Cupcakes

These apple pie cupcakes are small, hand-held treats that come with a little bit of cinnamon kick and sweet apple pie filling in every soft, delicious bite.

Preparation: 15 minutes
Cooking: 18 minutes
Total: 33 minutes



  • 1boxwhite cake mix,plus ingredients required on the box for cupcakes
  • 1tspcinnamon
  • 22ozapple pie filling,(1 can)
  • whipped cream,or ice cream, for topping, optional


  1. Preheat the oven to 350 degrees F and place liners in the cupcake pan.

  2. Make the cupcake batter according to box directions. Stir in the cinnamon.

  3. Chop the apple pie filing into bite-sized pieces, then add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.

  4. Bake for about 18 to 20 minutes.

  5. Top with ice cream or whipped cream, serve, and enjoy!


  • Calories: 119.26kcal
  • Fat: 2.41g
  • Saturated Fat: 0.36g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 1.00g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 23.90g
  • Fiber: 0.51g
  • Sugar: 15.49g
  • Protein: 1.01g
  • Sodium: 157.20mg
  • Calcium: 44.04mg
  • Potassium: 37.71mg
  • Iron: 0.39mg
  • Vitamin A: 0.54µg
  • Vitamin C: 0.51mg
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