How To Make Ricotta Cheese Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups ricotta cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 unbaked pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, flour, and salt. Mix well until smooth.
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Pour the mixture into the unbaked pie crust and spread evenly.
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Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 133mg
- Sodium : 334mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 12g
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