How To Make Ricotta Pie
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 cups ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Zest of 1 lemon
- 1 pre-made pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ricotta cheese, sugar, flour, eggs, vanilla extract, cinnamon, nutmeg, and lemon zest. Mix well until smooth.
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Place the pre-made pie crust into a 9-inch pie dish.
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Pour the ricotta mixture into the pie crust, spreading it evenly.
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Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 132mg
- Sodium : 230mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 11g
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