How To Make Easter Pie
Enjoy this flavorful easter pie packed with ham and pepperoni baked with ricotta and Romano cheese in a flaky golden crust.
Ingredients
- 29-inch pie crusts,unbaked
- 1lbham,cubed
- 1pepperoni stick,finely diced
- 3lbsricotta cheese,drained
- 1½cupsRomano cheese,shredded
- 6eggs,beaten
- 1tspparsley,chopped, or to taste
- salt and ground black pepper,to taste
Instructions
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Preheat oven to 350 degrees F.
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Fit crusts into bottoms of 2 9-inch pie dishes.
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Cook and stir ham and pepperoni in a skillet over medium heat for about 10 minutes until lightly browned. Drain grease and set ham and pepperoni aside to cool.
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Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed.
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Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
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Bake pies in the preheated oven for 35 to 40 minutes until filling is set and lightly browned.
Nutrition
- Calories:Â 402.50kcal
- Fat:Â 26.41g
- Saturated Fat:Â 13.52g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 9.10g
- Polyunsaturated Fat:Â 1.94g
- Carbohydrates:Â 19.20g
- Fiber:Â 1.02g
- Sugar:Â 0.38g
- Protein:Â 21.55g
- Cholesterol:Â 134.23mg
- Sodium:Â 743.75mg
- Calcium:Â 329.20mg
- Potassium:Â 236.64mg
- Iron:Â 1.37mg
- Vitamin A: 140.21µg
- Vitamin C:Â 1.25mg
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