Easter Pie Recipe

Easter Pie Recipe

How To Make Easter Pie

Enjoy a plate of this flavorful Easter pie packed with ham and pepperoni, baked with ricotta and Romano cheese in a flaky golden crust, for a rich meal!

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 2pie crusts,(9-inch), unbaked
  • 1lbham,cubed
  • 1pepperoni stick,finely diced
  • 3lbsricotta cheese,drained
  • cupsRomano cheese,shredded
  • 6eggs,beaten
  • 1tspparsley,chopped, or to taste
  • salt and ground black pepper,to taste

Instructions

  1. Preheat the oven to 350 degrees F. Fit the crusts into bottoms of two 9-inch pie dishes.

  2. Cook and stir the ham and pepperoni in a skillet over medium heat for about 10 minutes until lightly browned. Drain the grease and set the ham and pepperoni aside to cool.

  3. Stir the ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed.

  4. Add the ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.

  5. Bake the pies in the oven for 35 to 40 minutes until the filling is set and lightly browned.

  6. Serve and enjoy!

Nutrition

  • Calories: 402.50kcal
  • Fat: 26.41g
  • Saturated Fat: 13.52g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 9.10g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 19.20g
  • Fiber: 1.02g
  • Sugar: 0.38g
  • Protein: 21.55g
  • Cholesterol: 134.23mg
  • Sodium: 743.75mg
  • Calcium: 329.20mg
  • Potassium: 236.64mg
  • Iron: 1.37mg
  • Vitamin A: 140.21µg
  • Vitamin C: 1.25mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to