How To Make Easter Pie
Enjoy a plate of this flavorful Easter pie packed with ham and pepperoni, baked with ricotta and Romano cheese in a flaky golden crust, for a rich meal!
Serves:
Ingredients
- 2pie crusts,(9-inch), unbaked
- 1lbham,cubed
- 1pepperoni stick,finely diced
- 3lbsricotta cheese,drained
- 1½cupsRomano cheese,shredded
- 6eggs,beaten
- 1tspparsley,chopped, or to taste
- salt and ground black pepper,to taste
Instructions
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Preheat the oven to 350 degrees F. Fit the crusts into bottoms of two 9-inch pie dishes.
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Cook and stir the ham and pepperoni in a skillet over medium heat for about 10 minutes until lightly browned. Drain the grease and set the ham and pepperoni aside to cool.
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Stir the ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed.
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Add the ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
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Bake the pies in the oven for 35 to 40 minutes until the filling is set and lightly browned.
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Serve and enjoy!
Nutrition
- Calories: 402.50kcal
- Fat: 26.41g
- Saturated Fat: 13.52g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.10g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 19.20g
- Fiber: 1.02g
- Sugar: 0.38g
- Protein: 21.55g
- Cholesterol: 134.23mg
- Sodium: 743.75mg
- Calcium: 329.20mg
- Potassium: 236.64mg
- Iron: 1.37mg
- Vitamin A: 140.21µg
- Vitamin C: 1.25mg
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