Name: Pumpkin Custard Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup granulated sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp salt; 2 eggs, beaten; 1 cup evaporated milk; 1 unbaked 9-inch pie crust

Pumpkin Custard Pie Recipe

Krista Force Modified: April 19, 2024

Photos of Pumpkin Custard Pie Recipe

How To Make Pumpkin Custard Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 eggs, beaten
1 cup evaporated milk
1 unbaked 9-inch pie crust

Instructions

Preheat oven to 425°F (220°C).
In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
Add beaten eggs and evaporated milk to the pumpkin mixture. Stir until well combined.
Pour the filling into the pie crust.
Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C).
Continue baking for 40 minutes or until the filling is set and the crust is golden brown.
Remove from the oven and let it cool before serving.

Nutrition

Calories : 295kcal
Total Fat : 11g
Saturated Fat : 4g
Cholesterol : 88mg
Sodium : 272mg
Total Carbohydrates : 43g
Dietary Fiber : 2g
Sugar : 27g
Protein : 8g

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