How To Make Pumpkin Custard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 2 eggs, beaten
- 1 cup evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
-
Preheat oven to 425°F (220°C).
-
In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
-
Add beaten eggs and evaporated milk to the pumpkin mixture. Stir until well combined.
-
Pour the filling into the pie crust.
-
Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C).
-
Continue baking for 40 minutes or until the filling is set and the crust is golden brown.
-
Remove from the oven and let it cool before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 88mg
- Sodium : 272mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
