How To Make Puffs
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1 cup water
- 4 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
In a saucepan, combine the water, butter, salt, and pepper. Bring to a boil over medium heat.
-
Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
-
Remove the pan from the heat and let the mixture cool for a few minutes.
-
Add the eggs, one at a time, beating well after each addition. The mixture should be smooth and shiny.
-
Stir in the Parmesan cheese until well combined.
-
Drop rounded spoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
-
Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
-
Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 207kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 158mg
- Sodium : 204mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
