How To Make Perfect Apple Crisp Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 5 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of rolled oats
- 1/2 cup of packed brown sugar
- 1/4 cup of cold butter, cubed
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, and nutmeg until well coated. Transfer the mixture into a 9-inch pie dish.
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In a separate bowl, combine the rolled oats, brown sugar, and cold butter. Use your fingers or a pastry cutter to mix the ingredients until crumbly.
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Sprinkle the oat mixture evenly over the apple filling in the pie dish.
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Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 40 minutes, or until the apples are tender and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 305kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 114mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 38g
- Protein : 2g
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