How To Make Pecan Pie with Maple Cream
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 3/4 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
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Preheat oven to 350°F (175°C).
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Place the pre-made pie crust in a pie dish and crimp the edges.
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In a bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Pour the mixture into the pie crust.
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Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
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While the pie is baking, whip the heavy cream and powdered sugar together until stiff peaks form.
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Once the pie has cooled, serve each slice with a dollop of maple cream on top.
Nutrition
- Calories : 692kcal
- Total Fat : 43g
- Saturated Fat : 16g
- Cholesterol : 198mg
- Sodium : 400mg
- Total Carbohydrates : 77g
- Dietary Fiber : 3g
- Sugar : 60g
- Protein : 7g
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