How To Make Simple Bran Muffins
Indulge yourself with these moist and soft bran muffins, made with wheat bran and ground cinnamon, for a healthier and delicious bite.
Preheat oven to 375 degrees F and spray a muffin tin with baking spray. Set aside.
In a small bowl, add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
In a large size bowl, combine the oil, egg, brown sugar and vanilla. Stir to combine.
In a medium size bowl, add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
Add the soaked wheat bran to the wet ingredients. Stir to combine. Slowly add the dry ingredients to the wet and mix together.
Scoop the batter into the prepared muffin tin, fill to ⅔ full.
Bake for 16 to 18 minutes until a toothpick inserted in the center comes out clean.
Serve and enjoy.
- Calories: 94.22kcal
- Fat: 1.00g
- Saturated Fat: 0.31g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.26g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 20.21g
- Fiber: 3.60g
- Sugar: 6.96g
- Protein: 3.50g
- Cholesterol: 16.32mg
- Sodium: 183.13mg
- Calcium: 68.96mg
- Potassium: 148.29mg
- Iron: 1.46mg
- Vitamin A: 15.98µg
- Vitamin C: 0.48mg
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