How To Make Easy Cranberry Orange Muffins Recipe
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup cranberries
- 1 tbsp orange zest
- ½ cup freshly squeezed orange juice
- ⅓ cup vegetable oil
- 1 large egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Gently fold in the cranberries and orange zest.
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In a separate bowl, whisk together the orange juice, vegetable oil, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 395kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 32mg
- Sodium : 432mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 5g
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