How To Make Banana Chip Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, combine mashed bananas, sugar, vegetable oil, milk, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Gently fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 295kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 1mg
- Sodium : 300mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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