How To Make Caramel & Orange Mousses
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/4 cup orange juice
- 1 tsp orange zest
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup crushed caramel candies, for garnish
Instructions
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In a large bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the caramel sauce, orange juice, orange zest, powdered sugar, and vanilla extract until fully combined.
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Spoon the mousse into serving cups or glasses.
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Chill in the refrigerator for at least 1 hour to set.
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Before serving, garnish with crushed caramel candies.
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Serve chilled and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 81mg
- Sodium : 98mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 2g
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