Cranberry-Ginger Jelly Recipe

Cranberry-Ginger Jelly Recipe

How To Make Cranberry-Ginger Jelly

Thanksgiving just got a little bit brighter with this sweet-spicy jelly recipe that is sure to make your family meal an unforgettable one.

Preparation: 15 minutes
Cooking: 13 minutes
Total: 28 minutes



  • cupfresh cranberries
  • 2cupssugar
  • 2tspfresh ginger,finely grated, peeled
  • 1tbspunflavored gelatin


  1. Put the cranberries, sugar, ginger, and 2 cups of water into a medium saucepan. Cover, and bring to a simmer; cook for about 10 minutes, stirring occasionally, until the berries are soft.

  2. Meanwhile, put ½ cup of cold water into a bowl; sprinkle with gelatin. Let soften for 5 minutes.

  3. Add the cranberry mixture; stir until the gelatin has dissolved. Refrigerate, covered, for at least 4 hours (up to 1 week).

  4. Slice, serve, and enjoy!


  • Calories: 1903.22kcal
  • Fat: 0.97g
  • Saturated Fat: 0.09g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 487.86g
  • Fiber: 32.97g
  • Sugar: 428.15g
  • Protein: 8.77g
  • Sodium: 32.34mg
  • Calcium: 65.64mg
  • Potassium: 633.45mg
  • Iron: 2.09mg
  • Vitamin A: 21.45µg
  • Vitamin C: 95.30mg
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