How To Make Cranberry-Ginger Jelly
Thanksgiving just got a little bit brighter with this sweet-spicy jelly recipe that is sure to make your family meal an unforgettable one.
Serves:
Ingredients
- 6½cupfresh cranberries
- 2cupssugar
- 2tspfresh ginger,finely grated, peeled
- 1tbspunflavored gelatin
Instructions
-
Put the cranberries, sugar, ginger, and 2 cups of water into a medium saucepan. Cover, and bring to a simmer; cook for about 10 minutes, stirring occasionally, until the berries are soft.
-
Meanwhile, put ½ cup of cold water into a bowl; sprinkle with gelatin. Let soften for 5 minutes.
-
Add the cranberry mixture; stir until the gelatin has dissolved. Refrigerate, covered, for at least 4 hours (up to 1 week).
-
Slice, serve, and enjoy!
Nutrition
- Calories:Â 1903.22kcal
- Fat:Â 0.97g
- Saturated Fat:Â 0.09g
- Monounsaturated Fat:Â 0.14g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 487.86g
- Fiber:Â 32.97g
- Sugar:Â 428.15g
- Protein:Â 8.77g
- Sodium:Â 32.34mg
- Calcium:Â 65.64mg
- Potassium:Â 633.45mg
- Iron:Â 2.09mg
- Vitamin A: 21.45µg
- Vitamin C:Â 95.30mg
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