How To Make Watermelon Preserves
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 cups of watermelon, diced
- 1 cup of sugar
- 1 lemon, zest and juice
- 1 tsp of vanilla extract
Instructions
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In a large saucepan, combine the diced watermelon, sugar, lemon zest, and lemon juice.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for 30-40 minutes, or until the mixture has thickened.
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Remove from heat and stir in the vanilla extract.
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Transfer the preserves to a jar and let cool completely before storing in the refrigerator.
Nutrition
- Calories : 162kcal
- Total Fat : 0.2g
- Sodium : 2mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0.6g
- Sugar : 40g
- Protein : 0.5g
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