Orange and Lime Cranberry Sauce Recipe

Orange and Lime Cranberry Sauce Recipe

How To Make Orange and Lime Cranberry Sauce

Limes and oranges impart a fresh, citrusy profile that balances the richness of this cranberry sauce. Your Thanksgiving feast will definitely level up!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ¾lbfresh cranberries
  • ½cupbrown sugar,packed
  • cupwater
  • 2whole cloves
  • ½tsplime zest,grated
  • ½tsporange zest,grated
  • 1tbspfresh lime juice,squeezed
  • 1tbspfresh orange juice,squeezed
  • salt


  1. Add cranberries, brown sugar, water, and cloves to a medium saucepan over medium heat. Bring to a rapid simmer and cook until the cranberry skins burst and the mixture becomes thick and syrupy.

  2. Stir in lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.

  3. Let cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.

  4. Serve with turkey, and enjoy!


  • Calories: 55.63kcal
  • Fat: 0.07g
  • Saturated Fat: 0.01g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 14.52g
  • Fiber: 2.01g
  • Sugar: 10.71g
  • Protein: 0.20g
  • Sodium: 152.58mg
  • Calcium: 12.40mg
  • Potassium: 55.20mg
  • Iron: 0.18mg
  • Vitamin A: 1.54µg
  • Vitamin C: 7.53mg
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