Name: Orange and Lime Cranberry Sauce Recipe
Prep time: 20 min
Ingredients: 3/4 pound fresh cranberries; 1/2 cup packed brown sugar; 1/3 cup water; 2 whole cloves; 1/2 teaspoon grated lime zest; 1/2 teaspoon grated orange zest; 1 tablespoon lime juice (fresh-squeezed); 1 tablespoon orange juice (fresh-squeezed); salt

Orange and Lime Cranberry Sauce Recipe

How To Make Orange and Lime Cranberry Sauce

Limes and oranges impart a fresh, citrusy profile that balances the richness of this cranberry sauce. Your Thanksgiving feast will definitely level up!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbfresh cranberries
½cupbrown sugar,packed
⅓cupwater
2whole cloves
½tsplime zest,grated
½tsporange zest,grated
1tbspfresh lime juice,squeezed
1tbspfresh orange juice,squeezed
salt

Instructions

Add cranberries, brown sugar, water, and cloves to a medium saucepan over medium heat. Bring to a rapid simmer and cook until the cranberry skins burst and the mixture becomes thick and syrupy.
Stir in lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
Let cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.
Serve with turkey, and enjoy!