How To Make Instant Pot Banana Bread Recipe
This moist and delicious banana bread is made quickly and easily in your Instant Pot.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 eggs
- Cooking spray
Instructions
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In a mixing bowl, combine flour, baking soda, and salt.
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In another mixing bowl, mix mashed bananas, brown sugar, melted butter, vanilla extract, and eggs.
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Add dry ingredients to wet mixture and stir until well combined.
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Grease a 6-cup bundt pan with cooking spray and pour the batter inside.
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Cover the pan with aluminum foil and place it on the trivet that comes with the Instant Pot.
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Pour 1 cup of water into the Instant Pot and place the trivet inside.
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Close the Instant Pot with its lid, set the valve to “sealing” position, and choose the manual setting for 45 minutes on high pressure.
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Once the baking process is done, let the pressure release naturally for 10 minutes, then turn the valve to “venting” to release the remaining pressure.
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Carefully remove the bundt pan from the Instant Pot and let the banana bread cool down for 5 minutes before unmolding.
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Slice and serve.
Nutrition
- Calories : 386kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 107mg
- Sodium : 308mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 6g
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