How To Make Quick Banana Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 4 ripe bananas
- Optional toppings: chocolate chips, nuts, or honey
Instructions
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Peel the bananas and slice them into coins.
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Place the banana slices in a single layer on a baking sheet lined with parchment paper.
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Freeze the banana slices for at least 2 hours or until solid.
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Once frozen, transfer the banana slices to a blender or food processor.
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Blend the bananas on high until smooth and creamy, scraping down the sides as needed.
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Serve immediately as soft-serve ice cream or transfer to a container and freeze for an additional hour for a firmer texture.
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Optional: Add desired toppings before serving.
Nutrition
- Calories : 96kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3.3g
- Sugar : 14g
- Protein : 1.2g
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