How To Make Pistachio Friands with Chocolate Ice Cream
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Serves:
Ingredients
- 1 cup pistachios, finely ground
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 4 egg whites
- 1 tsp vanilla extract
- 4 scoops of chocolate ice cream
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a bowl, mix together the ground pistachios, powdered sugar, and flour.
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In a separate bowl, whisk the egg whites until frothy.
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Add the melted butter and vanilla extract to the egg whites, and mix well.
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Gradually fold in the dry ingredients until combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until the friands are golden and set.
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Allow the friands to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
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Serve each friand with a scoop of chocolate ice cream on top.
Nutrition
- Calories : 367kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 70mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 7g
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