How To Make Maple Crunch Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/4 cup maple sugar
- 1/4 cup crushed maple candies
Instructions
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In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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In a separate pan, toast the chopped walnuts over medium heat until lightly browned and fragrant. Set aside.
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Once the ice cream is done churning, transfer it to a freezer-safe container and mix in the toasted walnuts, maple sugar, and crushed maple candies.
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Cover the container and freeze for at least 4 hours or until the ice cream is firm.
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Serve the maple crunch ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 130mg
- Sodium : 90mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 5g
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