This process works great if you have kids. Let them sit on the floor and roll the can between them. And then when it’s all done, you have a nice container to keep the ice cream in!
How To Make Coffee Can Ice Cream
This Coffee Can Ice Cream recipe is a creamy dessert that also offers a fun way to spend 30 minutes of your time. A literal handmade treat you can enjoy rolling around to make a velvety chocolate ice cream in the comforts of your own home!
Ingredients
- 1 cup milk, very cold
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tbsp chocolate syrup
- ice cubes
- salt, to taste
Instructions
-
In a bowl, whisk together the milk, sugar, vanilla extract, and chocolate syrup.
-
Place the in the smaller coffee can.
-
Seal the can with the lid on tightly.
-
Place that smaller can in the larger coffee can.
-
Pour the ice and the salt around the smaller can, making sure the smaller can is more or less in the center of the larger can.
- Seal the larger can with its lid tightly and roll the can around for about a half hour.
-
Take a spoonful of this smooth and velvety Coffee Can Ice Cream!
Recipe Notes
2 clean metal cans both with lids (make one can larger than the second)
Nutrition
- Sugar: 58g
- :
- Calcium: 69mg
- Calories: 261kcal
- Carbohydrates: 59g
- Cholesterol: 6mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 102mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 34mg
- Vitamin A: 99IU
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
