Impress party guests with this fancy fudge dessert also featuring marshmallow cream. We added some Kahlua for a bit of a kick.
How To Make Kahlua Cream Fudge
Get a bite out of this cream fudge dessert made with fluffy marshmallows and a bit of Kahlua.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 1 ⅓ cup granulated sugar
- 7 oz marshmallow cream
- ⅔ cup evaporated milk
- ¼ cup butter
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ⅔ cup walnuts, chopped
- 1 tsp vanilla
- ¼ cup Kahlua
Instructions
-
Line 8-inch square baking pan with foil.
- In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter & Kahlua.
- Bring to rapid boil, stir constantly for 5 minutes.
- Remove from heat, and add all chips and stir till melted.
- Add nuts & vanilla.
- Turn into prepared pan.
- Refrigerate until firm, cut into squares.
Nutrition
- Sugar: 57g
- :
- Calcium: 81mg
- Calories: 500kcal
- Carbohydrates: 67g
- Cholesterol: 8mg
- Fat: 24g
- Fiber: 3g
- Iron: 2mg
- Potassium: 242mg
- Protein: 5g
- Saturated Fat: 11g
- Sodium: 74mg
- Vitamin A: 252IU
- Vitamin C: 1mg
Want to share your experience making this delectable Kahlua Cream Fudge Recipe? Head over to the Baking and Desserts forum section and join the discussion!
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