How To Make Easter Fudge
These decadent fudge recipes are the best treats to give out to friends and family! It’s not just all chocolate and sweetness. We have a wide variety of flavors from peanut butter to strawberry and even pumpkin. You’ll never be short of tasty ideas with our unique selection of fudge recipes. Try them out for a sweet noon-time snack today!
Serves:
Ingredients
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup pastel colored marshmallows
- 1/4 cup sprinkles
Instructions
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Line an 8×8-inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
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Fold in the pastel colored marshmallows and sprinkles until well combined.
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Pour the mixture into the prepared baking dish and spread evenly.
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Top with additional sprinkles if desired.
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Refrigerate for at least 1 hour, or until set.
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Once set, remove from the fridge and cut into squares.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 12mg
- Sodium : 85mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 4g
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