Sauteed Apples Recipe


Sauteed Apples Recipe

How To Make Sauteed Apples

Let these sweet sauteed apples elevate your meals and desserts. They're great on waffles or served with vanilla ice cream.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • ¼ cup butter
  • 4 large tart apples, peeled, cored and sliced ¼-inch thick
  • 2 tsp cornstarch
  • ½ cup cold water
  • ½ cup brown sugar
  • ½ tsp ground cinnamon


  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, for about 6 to 7 minutes until apples are almost tender.

  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.

  3. Remove from heat and serve warm.


  • Sugar: 46g
  • :
  • Calcium: 41mg
  • Calories: 306kcal
  • Carbohydrates: 53g
  • Fat: 12g
  • Fiber: 5g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 3g
  • Potassium: 238mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 145mg
  • Vitamin A: 607IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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