Sauteed Apples Recipe

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Jayson Modified: December 1, 2021
sauteed-apples-recipe
Sauteed Apples Recipe

 

How To Make Sauteed Apples

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Let these sweet sauteed apples elevate your meals and desserts. They're great on waffles or served with vanilla ice cream.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Makes:

Ingredients

  • ¼ cup butter
  • 4 large tart apples, peeled, cored and sliced ¼-inch thick
  • 2 tsp cornstarch
  • ½ cup cold water
  • ½ cup brown sugar
  • ½ tsp ground cinnamon

Instructions

  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, for about 6 to 7 minutes until apples are almost tender.

  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.

  3. Remove from heat and serve warm.

Nutrition

  • Sugar: 46g
  • :
  • Calcium: 41mg
  • Calories: 306kcal
  • Carbohydrates: 53g
  • Fat: 12g
  • Fiber: 5g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 3g
  • Potassium: 238mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 145mg
  • Vitamin A: 607IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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