How To Make Sauteed Apples
Let these sweet sauteed apples elevate your meals and desserts. They're great on waffles or served with vanilla ice cream.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- ¼ cup butter
- 4 large tart apples, peeled, cored and sliced ¼-inch thick
- 2 tsp cornstarch
- ½ cup cold water
- ½ cup brown sugar
- ½ tsp ground cinnamon
Instructions
-
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, for about 6 to 7 minutes until apples are almost tender.
-
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.
-
Remove from heat and serve warm.
Nutrition
- Sugar: 46g
- :
- Calcium: 41mg
- Calories: 306kcal
- Carbohydrates: 53g
- Fat: 12g
- Fiber: 5g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 238mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 145mg
- Vitamin A: 607IU
- Vitamin C: 8mg
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