How To Make Chocolate & Raspberry Creams
Serves:
Ingredients
- 200g dark chocolate, chopped
- 200ml heavy cream
- 2 tbsp raspberry jam
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh raspberries, for garnish
Instructions
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In a heatproof bowl, melt the dark chocolate over a pan of simmering water.
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In a separate bowl, whisk the heavy cream until soft peaks form.
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Gradually fold the melted chocolate into the whipped cream until well combined.
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Gently swirl in the raspberry jam and powdered sugar, then stir in the vanilla extract.
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Divide the mixture into serving glasses or ramekins. Chill in the refrigerator for at least 2 hours, or until set.
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Garnish with fresh raspberries before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 69mg
- Sodium : 18mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 33g
- Protein : 4g
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