How To Make Fig & Prosciutto Pizzettas
Impress your guests with fancy gourmet-like finger foods with our tasty canape recipes! These finger foods are filled with crunchy bread then topped with herbs, fruits, and other yummy ingredients. Enjoy good food in bite-sized pieces with our canape recipes.
Serves:
Ingredients
- 4 pita bread rounds
- 8 fresh figs, sliced
- 8 slices of prosciutto
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of balsamic glaze
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 425°F (220°C). Place the pita bread rounds on a baking sheet.
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Top each pita bread round with a layer of shredded mozzarella cheese.
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Arrange the sliced figs and prosciutto on top of the cheese.
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Drizzle the balsamic glaze over the pizzettas.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 700mg
- Total Carbohydrates : 60g
- Dietary Fiber : 7g
- Sugar : 20g
- Protein : 15g
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