Name: Sugar-Free Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of unsalted butter, softened; 1/2 cup of powdered erythritol; 1 tsp of vanilla extract; 2 tbsp of heavy cream

Sugar-Free Frosting Recipe

Nicoli Piatt Modified: April 19, 2024

How To Make Sugar-Free Frosting

Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup of unsalted butter, softened
1/2 cup of powdered erythritol
1 tsp of vanilla extract
2 tbsp of heavy cream

Instructions

In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered erythritol and continue to beat until well combined.
Stir in the vanilla extract.
Slowly add the heavy cream and continue to beat until the frosting reaches a smooth consistency.
Use immediately or refrigerate until ready to use.