How To Make Fluffy White Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 2 egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
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In a heatproof bowl, whisk together the egg whites, sugar, and cream of tartar.
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Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
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Whisk the mixture constantly for about 5 minutes, until the sugar has dissolved and the mixture is hot to the touch.
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Remove the bowl from the heat and using an electric mixer, beat the mixture on high speed for about 7 minutes, or until stiff peaks form.
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Add in the vanilla extract and beat for another minute to incorporate.
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Use the fluffy white frosting to top your favorite desserts and enjoy!
Nutrition
- Calories : 108kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 2g
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