How To Make Coconut Cupcakes
Bring in a taste of the tropics with this coconut cupcakes recipe. Coconut-flavored cupcakes are topped with coco-cream cheese frosting and toasted coconut.
Serves:
Ingredients
For Cupcakes:
- ½cupcoconut milk,room temperature
- 1tbsplemon juice
- 4tbspunsalted butter,softened to room temperature
- â…“cupcanola oil,or vegetable oil
- ¾cupsugar
- 2eggs,room temperature
- 1½tspvanilla extract
- ¼tspcoconut extract
- 1½cupsall-purpose flour
- 1½tspbaking powder
- ¼tspsalt
For Frosting:
- 1stick butter,softened
- 3ozcream cheese,softened
- 2cupspowdered sugar
- 3tspcoconut milk,or regular milk
- ½tspvanilla extract
- ½tspcoconut extract
- toasted coconut,for sprinkling on top, optional
Instructions
Coconut Cupcakes:
-
Preheat oven to 350 degrees F and line a 12-count muffin tin with paper liners.
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Combine coconut milk and lemon juice in a large measuring glass and set aside.
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In a large bowl using an electric mixer, beat together butter, oil, and sugar until ingredients are well-combined.
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Add eggs, one at a time, stirring well after each addition.
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Stir in vanilla extract.
-
In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
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Gradually alternate adding coconut milk/lemon juice mixture and flour mixture until all ingredients are combined.
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Evenly divide cupcake batter into prepared muffin tin.
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Bake on 350 degrees F for 18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow cupcakes to cool completely before covering with frosting.
Frosting:
-
In a large bowl using an electric mixer, cream together butter and cream cheese until smooth.
-
Gradually add powdered sugar, until combined.
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Add coconut milk until desired consistency is reached (don’t add too much milk or it will be too soft to pipe onto the cupcakes).
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Stir in vanilla extract and coconut extract.
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Pipe or spread frosting onto completely cooled cupcakes.
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Sprinkle with toasted coconut (optional). Enjoy!
Nutrition
- Calories:Â 396.35kcal
- Fat:Â 23.09g
- Saturated Fat:Â 11.37g
- Trans Fat:Â 0.49g
- Monounsaturated Fat:Â 7.79g
- Polyunsaturated Fat:Â 2.46g
- Carbohydrates:Â 45.35g
- Fiber:Â 0.44g
- Sugar:Â 32.47g
- Protein:Â 3.28g
- Cholesterol:Â 64.88mg
- Sodium:Â 133.75mg
- Calcium:Â 61.47mg
- Potassium:Â 66.50mg
- Iron:Â 1.32mg
- Vitamin A: 134.19µg
- Vitamin C:Â 0.60mg
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