How To Make Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
The fruity combination of coconut and strawberry is on full display on this cream cake recipe. It’s made more luscious with a coconut-cream cheese frosting.
Preheat oven to 350 degrees F and grease the bottom and sides of two 9-inch round cake pans. In a large bowl beat the strawberry cake mix, butter, coconut milk, water and eggs until incorporated.
Beat on high for 2 minutes and pour into prepared pans.
Bake for 30 to 35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
Coconut Cream Cheese Frosting:
Beat together cream cheese and butter. Add in powdered sugar and beat until creamy.
Add the coconut extract and heavy cream and beat until smooth and can easily frost the cake.
- Calories: 309.37kcal
- Fat: 20.46g
- Saturated Fat: 12.96g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.90g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 30.97g
- Fiber: 0.01g
- Sugar: 29.92g
- Protein: 2.25g
- Cholesterol: 79.94mg
- Sodium: 68.11mg
- Calcium: 26.08mg
- Potassium: 60.48mg
- Iron: 0.57mg
- Vitamin A: 173.38µg
- Vitamin C: 0.13mg
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