How To Make Caramel Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
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In a small saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
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Continue to cook, without stirring, until the mixture turns a deep amber color, about 5-7 minutes.
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Remove the saucepan from heat and slowly whisk in the heavy cream. Be careful as the mixture will bubble up.
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Return the saucepan to low heat and whisk in the butter until melted and smooth.
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Remove from heat and stir in the vanilla extract and salt.
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Allow the caramel frosting to cool slightly before spreading it onto your desired dessert.
Nutrition
- Calories : 372kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 61mg
- Sodium : 12mg
- Total Carbohydrates : 47g
- Dietary Fiber : 0g
- Sugar : 46g
- Protein : 0g
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