How To Make All-Natural Pink Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup softened unsalted butter
- 3 cups powdered sugar
- 1/4 cup beet juice
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, cream the softened butter until smooth and fluffy.
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Gradually add the powdered sugar and continue to mix until well combined.
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Pour in the beet juice and vanilla extract and mix until the frosting reaches a smooth consistency and vibrant pink color.
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Use the frosting to decorate your favorite cakes, cupcakes, or cookies.
Nutrition
- Calories : 246kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 49mg
- Sodium : 0mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 0g
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