How To Make Easy Sugar Cookies
These classic sugar cookies are quick and easy to make, with a perfectly soft and chewy texture.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (180°C).
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
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Flatten each ball with the back of a fork to create a criss-cross pattern.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 363kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 77mg
- Sodium : 152mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
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