How To Make Baked Mini Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup sprinkles (optional)
Instructions
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Preheat the oven to 375°F (190°C) and grease a mini doughnut pan.
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, mix the milk, melted butter, and vanilla extract.
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Combine the wet and dry ingredients until just combined. Do not overmix.
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Spoon the batter into the greased doughnut pan until each cavity is filled.
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Bake for 8-10 minutes or until a toothpick inserted comes out clean.
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Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Optional: Dip the cooled doughnuts in glaze or roll them in sprinkles for extra flavor and decoration.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 3g
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