How To Make Belizean Bread Pudding
While bread is admittedly quite filling, don’t let that stop you from having some to cap off your meals. As the saying goes, there’s always more room for dessert! So if this speaks to you, feel free to browse this collection of the best dessert bread recipes out there. Try your hand at making sweet treats for yourself, or serve some for your next dinner party!
Serves:
Ingredients
- 4 cups of stale bread, cubed
- 2 cups of milk
- 1/2 cup of brown sugar
- 2 eggs
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
- 1/4 cup of melted butter
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish with butter.
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In a large bowl, mix together the milk, brown sugar, eggs, cinnamon, nutmeg, and vanilla extract.
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Add the cubed bread to the milk mixture and let it soak for 10 minutes.
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Stir in the raisins and walnuts.
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Pour the bread mixture into the prepared baking dish and drizzle the melted butter over the top.
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Bake for 45 minutes, or until the pudding is set and golden brown on top.
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Serve warm and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 106mg
- Sodium : 327mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 10g
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