How To Make Vanilla Cupcake
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 122mg
- Total Carbohydrates : 37g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 4g
Have your own special recipe to share? Submit Your Recipe Today!