How To Make Vanilla Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream the butter and sugar together until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
-
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
-
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cupcakes cool completely on a wire rack before frosting.
Nutrition
- Calories : 335kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 88mg
- Sodium : 212mg
- Total Carbohydrates : 48g
- Sugar : 30g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
