How To Make French-Fried Onions Recipe
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Serves:
Ingredients
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Vegetable oil, for frying
Instructions
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In a large bowl, combine the flour, salt, pepper, and paprika.
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Add the thinly sliced onions to the flour mixture and toss until evenly coated.
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Heat vegetable oil in a deep frying pan or pot over medium heat.
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Working in batches, carefully place the coated onions into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
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Use a slotted spoon to transfer the fried onions to a paper towel-lined plate to drain excess oil.
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Serve the French-fried onions immediately as a side dish or as a topping for burgers or salads.
Nutrition
- Calories : 148kcal
- Total Fat : 2g
- Saturated Fat : 0.3g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 3g
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