How To Make Vegan Cranberry & Orange Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cranberries, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon orange zest
- 1 tablespoon orange juice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, oats, cranberries, coconut oil, maple syrup, orange zest, orange juice, baking soda, and salt. Mix well until a dough forms.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
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Bake for 12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 5g
- Sodium : 147mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 3g
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