How To Make Snickers-Stuffed Chocolate Chip Cookies
Bake your cookie jar-must-haves with this chocolate chip cookies recipe made with yummy Snickers chocolate bar! Double chocolates double the fun!
Serves:
Ingredients
- 2cupsall-purpose flour,plus 2 tbsp, spoon & leveled
- ½tspbaking soda
- ¾cupsalted butter,softened to room temperature
- 1cuplight brown sugar
- ½cupgranulated sugar
- 1egg,at room temperature
- 1egg yolk,at room temperature
- 2tsppure vanilla extract
- 1½cupssemi-sweet chocolate chips
- 8fun-sized Snickers bars,cut into 4 pieces each
Instructions
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Preheat oven to 325 degrees F.
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Mix the flour and baking soda in a bowl and set aside.
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With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms (may take a couple of minutes of stirring).
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Fold in chocolate chips. Do not overmix the dough at any point in this process.
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Chill dough for at least 30 minutes in the refrigerator. Take 1 tablespoon of dough, press a snickers piece inside the dough. Cover with more dough, enough to ensure the snickers piece is completely enveloped inside.
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Bake for about 10 minutes or until edges are slightly browned. The centers should appear very soft and puffy. Let cool completely and enjoy!
Nutrition
- Calories: 222.74kcal
- Fat: 11.16g
- Saturated Fat: 5.93g
- Trans Fat: 0.25g
- Monounsaturated Fat: 3.36g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 29.37g
- Fiber: 1.08g
- Sugar: 20.47g
- Protein: 2.67g
- Cholesterol: 24.38mg
- Sodium: 98.58mg
- Calcium: 24.97mg
- Potassium: 100.32mg
- Iron: 0.84mg
- Vitamin A: 49.81µg
- Vitamin C: 0.08mg
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