How To Make Pumpkin Chocolate Chip Cookies
Bake a sweet batch of these pumpkin chocolate chip cookies made with pumpkin puree and pumpkin pie spice, then studded with chocolate.
Serves:
Ingredients
- 2cupsflour
- 1tspbaking soda
- 1tspbaking powder
- 1tspsalt
- 1tsppumpkin pie spice
- ½cupbutter,slightly softened
- ½cupbrown sugar,packed
- ½cupwhite sugar
- 1tspvanilla
- ¾cuppumpkin puree
- 1egg
- 1½cupchocolate chips
Instructions
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Preheat oven to 375 degrees F.
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In a medium bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
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In a large bowl, cream together butter, brown sugar, white sugar, and vanilla. Add pumpkin puree and egg and mix well.
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Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
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Using a 1½ tablespoon scoop, drop onto ungreased cookie sheets. Refrigerate for 15 minutes.
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Press cookies down slightly then bake in preheated oven for 14 to 16 minutes. Allow to cool on cookie sheet for 2 minutes before removing to a wire rack.
Nutrition
- Calories: 150.62kcal
- Fat: 6.35g
- Saturated Fat: 3.89g
- Trans Fat: 0.16g
- Monounsaturated Fat: 0.92g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 21.78g
- Fiber: 0.76g
- Sugar: 13.85g
- Protein: 1.80g
- Cholesterol: 16.23mg
- Sodium: 92.51mg
- Calcium: 33.53mg
- Potassium: 30.32mg
- Iron: 0.42mg
- Vitamin A: 81.25µg
- Vitamin C: 0.36mg
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