How To Make Pecan Chewies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a bowl, combine the chopped pecans, brown sugar, flour, baking powder, and salt.
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In a separate bowl, whisk together the eggs and vanilla extract until well combined.
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Gradually add the egg mixture to the pecan mixture and stir until fully combined.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 20 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
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Allow the pecan chewies to cool completely before cutting them into squares.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 1.5g
- Cholesterol : 65mg
- Sodium : 150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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